The word “lupus” is derived from the latin word meaning “wolf”. This is most likely due to the visible and “wolf” looking skin lesions. Lupus is a mysterious and complex disease with the exact causes remaining unknown. For ages, lupus has plagued humanity, as far back as the era of Hippocrates (around 460-375 BC) who...

There are so many choices and various brands to choose from when searching for olive oil.  Choosing the right olive oil can be overwhelming with even fraudulent products lurking on store shelves. From mislabeled blends to sub-par quality oils, being able to discern its quality is a must. Here are some tips to help you...

Researchers from Concordia University’s Biology and Physics departments have proposed a promising method to combat cancer tumors using ultrasound-guided microbubbles. This new and innovative approach uses pre-existing technology already common in medical imaging and drug delivery. Researchers are leveraging this technology to enhance the immune system’s natural ability to fight cancer. The ultrasound-guided microbubbles are...

Bananas are one of the most popular fruits in the world. With their bright yellow peel and sweet, creamy taste, they’re a favorite for breakfast, snacks, and even desserts. This fruit, which is technically a berry, is a tropical fruit that grows in bunches on large tree-like herbaceous plants. They’re packed with important nutrients like...

We imagine our lungs functioning only to inhale air, providing our red blood cell with oxygen to take to our organs. But our lungs go beyond just helping us breathe. Recent research shows that our lungs also help make blood. This is a huge discovery for scientists and could change the way we treat some...

Many people easily recognise mint for its fragrant and refreshing flavor. Known particularly for its cooling effect when consumed, it is a popular ingredient in culinary dishes and beverages globally. Mint is a general group term for over a dozen plant species belonging to the genus Mentha. These include peppermint, which is widely used in...

Baking soda, or sodium bicarbonate, is a popular cooking agent available in kitchens across. It is renowned for adding a light, fluffy texture to baked goods like cookies or cakes. This is because it has leavening properties, which is inducing a chemical reaction in the dough, producing carbon dioxide, causing it to rise.  Baking soda...

Fasting has long been part of human history, whether by necessity or choice. Many religions and cultures across the globe practice fasting as a meditative and cleansing ritual for the body. Some researchers speculate fasting could have been done due to food scarcity in older human history. Today, fasting effects, from intermittent to water, or...

A recent nationwide investigation has revealed alarming levels of arsenic and cadmium contamination in rice sold across the United States. Samples were sourced from more than a 100 different brands in the United States. The levels detected far exceed the recommended amounts, especially for infants, toddlers, and pregnant individuals. Healthy Babies Bright Futures (HBBF) tested...

Taurine is a naturally occurring amino acid that is found throughout the body. Most commonly found in the brain, heart, muscles, and bone marrow. Adults synthesize taurine, but people also commonly obtain it from foods like meat, fish, and eggs. Many energy drinks and protein supplements prominently add taurine. People commonly use taurine supplements to...

As the global population ages, the rise of cardiometabolic multimorbidity has become a global health issue. Researchers define cardiometabolic multimorbidity as when a person has two or more cardiovascular or metabolic diseases at the same time, such as type 2 diabetes, stroke, or coronary heart disease. 2 diabetes, stroke and coronary heart disease.  Coronary heart...

Science has long dismissed ancient mystic’s claims of an “aura” emanating from life forms as pseudoscience. But new research from the University of Calgary and the National Research Council of Canada sheds new light on life. Their study, published in The Journal of Physical Chemistry Letters, reveals that all living things emit faint light. This...