A listeria outbreak has led to the recall of soft-ripened cheeses sold by several retailers. This follows other recent recalls of green onions and and red meat earlier in October.
Concerns of a Listeria Outbreak
Seven cheeses are associated with the listeria outbreak, according to the FDA. They were produced in a factory in Lena, Illinois but were sold in several states, including Arkansas, Illinois, Iowa, and Kentucky. They were manufactured between late September and mid-October and sold or used by dates between December 24, 2024, and Jan.13, 2025. Purportedly, routine testing was conducted, and the equipment had been contaminated, leading to public health concerns. Stores affected by the recall include Market Basket, Aldi, and others. Aldi has posted the recall on its website.
A Brightside
There’s some good news if you’re concerned about possible listeria contamination in your home. The list of products and some serial numbers have been released so shoppers can cross-reference the products in their homes. Furthermore, shoppers are urged to take immediate action to throw away the contaminated products or return them to the store for a refund.
Listeria Contaminated Cheeses
The list includes:
- Aldi Emporium Selection Brie, 8- and 12-ounces with the product code 4099100084016
- Supreme Oval, 6 to 7 ounces with the case number 10071448504211and product code 071448504214
- La Bonne Vie Camember, 6- and 8-ounces with the case number 10820581678613
- Industrial Brie, 8- and 12-ounces, product code 077901005229
- Market Basket Brie, 6- and 8-ounce sizes, product code 049705666302
- Glenview Farms Spreadable Brie, 2 to 3 pounds.
The listeria recall follows a series of food-related recalls in recent years. For instance, pre-made turkey sandwiches and processed meats have also been recalled in 2024 for possible food contamination. Autumn Turkey sandwiches are among the most recent.
Symptoms of Listeria
Medical experts warn that listeria is among the top 3 most dangerous foodborne bacteria, killing around 260 people a year leaving the young and elderly the most vulnerable to the damaging effects. Symptoms are similar to those of other foodborne illnesses or the flu and include caver, chills, muscle aches, and digestive issues. While symptoms typically begin within a couple of days, listeria can take up to 70 days to become apparent.
Eventually, listeria affects the nervous system, causing muscle tightness, headaches, loss of balance, or convulsions, according to the Mayo Clinic. However, some things can help prevent the risk of listeria exposure.
Preventing Foodborne Illness
CNN reports that keeping the kitchen clean and ensuring the fridge stays cool can prevent the spread of infection. Additionally, experts recommend avoiding consuming raw milk and other dairy products to minimize the risk of listeria exposure.
An Ideal Climate for Bacteria
Seemingly, food-related recalls are increasing in frequency and Food Safety Magazine has reported a possible correlation between foodborne illnesses and climate change. Interestingly, there has been a 20% increase in food-related recalls between 2020 and 2023. Furthermore, another source spoke with Dr. Azlin Mustapha. The food scientist at the University of Missouri explains that warmer temperatures across the globe are creating perfect conditions for foodborne bacteria to thrive. “They can survive better, and they can even multiply depending on the warmer temperatures,” said Dr. Mustapha.
The listeria food recall is off-putting and sheds light on a growing and potentially more hazardous concern. Rising global temperatures could continue to contaminate food supplies and lead to more health-impacting concerns for communities worldwide. Proper storage and preparation can prevent countless foodborne illnesses m. For instance, soft-ripened cheese can be baked for some time and served warm, killing listeria and other bacteria but you must follow health experts guidelines regarding internal temperature and cook time and if you’re dealing with a potentially contaminated product, your safest option is to throw it out and not risk your family’s health.
Read More: 10 Foods That Are Actually Illegal In The United States (Who Knew?)