Julie Hambleton

Julie Hambleton

Health & Wellness Journalist

Julie Hambleton has a BSc in Food and Nutrition from the Western University, Canada, is a former certified personal trainer and a competitive runner. Julie loves food, culture, and health, and enjoys sharing her knowledge to help others make positive changes and live healthier lives.

People have eaten peanut butter for generations. For many of us, it is a comfort food. We grew up eating peanut butter and jam sandwiches, ants on a log, peanut butter Ritz Bitz, peanut butter cups, and the list goes on. It is loved for its creamy texture, rich flavor, and ability to be paired...

Humans have been using medicinal plants for thousands of years. Early on in our existence, people discovered that nature has done a pretty good job at providing things for stomach problems, pain, concentration, and more. Though modern medicine has now given us the ability to manage and heal more illnesses, diseases, and conditions than we...

Alcohol is a large part of our society. We drink it when we go out to brunch, lunch, and dinner, when we have guests over, we go out for drinks to catch up with old friends or for a first date, and cheers each other enthusiastically to celebrate birthdays, weddings, graduations, and the like. Whether...

The bay leaf is a versatile herb that has been used for centuries for both culinary and medicinal purposes. It also has some surprising health benefits. Lets explore the history, spiritual significance, and potential benefits of bay leaves and delve into the intriguing practice of burning bay leaves and the associated rituals. The Bay Leaf:...

Tilapia is a popular fish worldwide known for its mild flavor, affordability, and nutritional value. It is high in protein and contains several important nutrients, such as vitamin B12 and vitamin D. However, the safety and ethical concerns related to certain tilapia farming practices can raise potential dangers to its consumption. Let’s delve into the...