Sarah Biren

Sarah Biren

Food Journalist

Sarah is a baker, cook, author, and blogger living in Toronto. She believes that food is the best method of healing and a classic way of bringing people together. In her spare time, Sarah does yoga, reads cookbooks, writes stories, and finds ways to make any type of food in her blender.

Debilitating and often accompanied by throbbing pain and sensitivity to light and sound, headaches and migraines can quickly derail our daily activities. While over-the-counter medications have been the go-to method for headache and migraine relief, natural and effective treatments offer an alternative approach for managing and preventing these painful occurrences. These are some of the...

Cryonics — the practice of freezing bodies to revive them in the future — commonly appears in science fiction stories. But while most people have heard about Captain America’s return to life after being frozen for about 70 years, some people believe this could become a reality. They claim that if their bodies stay preserved,...

Watermelon is a summer staple, gracing the table at picnics and barbecues. But this melon is good for much more than that. Along with their sweet and juicy flavor, watermelons are packed with nutrients with potential health benefits. So don’t wait until the summer to pick up this tasty snack. Incorporate it into your diet...

When your buttons have been pushed past their point by your child, you may be verging on a discipline nightmare. This is when the age-old question may arise: To spank, or not to spank. While less and less kids today will know the fears of the wooden spoon, we’re still debating whether spanking is an...

Doug the Pug may have a lot to answer for. Vet are warning potential dog owners to think twice about buying dog breeds that suffer serious breathing and health problems, such as pugs and French bulldogs. They are concerned that many are simply buying the canines due to looks and celebrity influence, with little-to-no understanding of what...

Coconut milk combines with ground turmeric and lavender for a soothing homemade coffee creamer that’s equally delicious hot or cold. There is no need for artificial ingredients and processed sweeteners to achieve the yummy coffee flavors that are so popular at coffee shops. For this recipe, we merged the mellow flavors of turmeric and lavender...