Heal

Salt gets a bad rap because many people are warned against consuming too much of it. However, cutting out sodium entirely isn’t a good option either. This mineral is crucial for bodily functions like regulating blood pressure, preventing muscle pain, maintaining the nervous system, aiding the metabolism, and maintaining hydration. According to Melissa Prest, D.C.N.,...

Sarah Biren

Sarah Biren

Food Journalist

Strokes are highly prevalent; in fact, someone has a stroke every 40 seconds (1)!  Furthermore, every four minutes someone dies of a stroke, and more than 795,000 people per year will have a stroke(1), the statistics are staggering.  The prevalence of stroke, combined with the debilitating and life-altering effects such as paralysis, vision problems, memory loss,...

Thomas Nelson

Thomas Nelson

Environmental Advocate

When many people think of depression, they think of individuals too sad to get out of bed or other popular images touted by Hollywood. Unfortunately, despite being widely discussed, depression’s stigma lingers. It’s difficult for those suffering from it to hear these untrue cliches about what they’re going through, and it may prevent them from...

Sarah Biren

Sarah Biren

Food Journalist

Colon cancer is a serious disease and a leading cause of cancer-related deaths. However, studies suggest that adopting certain lifestyle changes can significantly reduce the risk of developing this type of cancer. A recent study claims that almost 50% of colon cancer cases could be prevented by implementing these ten strategies. By incorporating these habits...

Julie Hambleton

Julie Hambleton

Health & Wellness Journalist

In 2004, Dan Buettner coined the term “blue zones” as he explored the world looking for the secrets of longevity. The National Geographic Explorer and journalist, along with a team of scientists and demographers, set out on a mission to find communities with people who enjoy long, high-quality lives. These areas became known as blue...

Sarah Biren

Sarah Biren

Food Journalist

Crohn’s disease is a chronic condition that falls under the category of inflammatory bowel disease (IBD). It’s an autoimmune-mediated inflammatory condition that can affect any section of the digestive system. Many people assume that Crohn’s symptoms only affect the gut, but this is not the case. This condition can also affect the eyes, joints, bones,...

Sarah Biren

Sarah Biren

Food Journalist