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When it comes to food, every country has its quirks, but American cuisine often leaves international visitors scratching their heads—or holding their stomachs. From overly processed snacks to sugar-loaded meals, some U.S. staples don’t translate well abroad. Let’s dive into 23 American foods that not only fail to impress overseas but may also make you...

Sean Cate

Sean Cate

Wellness Journalist

Japan has made a groundbreaking discovery: a vast reserve of rare materials valued at over $26 billion. This monumental find promises to bolster the country’s economy and position it as a key player in the global rare-earth market. The materials, critical for cutting-edge technology, were located in the deep waters around the Minami-Tori-shima island. Here’s...

Sean Cate

Sean Cate

Wellness Journalist

A seemingly ordinary gesture between friends turned into a critical reminder about food allergies when college student Hannah Glass unknowingly consumed a brownie containing peanut flour. The incident highlights the importance of vigilance with dietary restrictions and the hidden dangers of allergen exposure in unexpected places. A Gift with Tragic Consequences Hannah Glass, a freshman...

Sean Cate

Sean Cate

Wellness Journalist

Maintaining cognitive health becomes increasingly important as we age, and diet plays a crucial role in supporting brain function. Incorporating nutrient-rich foods into daily meals can help seniors protect against cognitive decline and improve overall well-being. Here are seven of the best brain-boosting foods for seniors. 1. Fatty Fish Fatty fish like salmon, mackerel, and...

Sean Cate

Sean Cate

Wellness Journalist