Sarah Biren

Sarah Biren

Food Journalist

Sarah is a baker, cook, author, and blogger living in Toronto. She believes that food is the best method of healing and a classic way of bringing people together. In her spare time, Sarah does yoga, reads cookbooks, writes stories, and finds ways to make any type of food in her blender.

Everyone would like to have their immune function in top shape to try and to help fend off any incoming illnesses. Luckily, immune-supporting juices can taste delicious and contain a wide variety of nutrient-packed fruits and vegetables. So whether you’re trying to pack some extra nutrition into your diet or are just looking for a...

Nail fungal infections are the most common diseases of the nails, making up about 50 percent of nail abnormalities. Fungus is normally present on the body, but if it overgrows, it can become a problem. They are also known as onychomycosis and tinea unguium. Both fingernails and toenails are susceptible to infection, which usually appears...

A new cancer treatment is on the horizon: a laser beam device that can detect and kills cancer cells circulating in our blood on the spot. In a study published by Science Translational Medicine, researchers developed technology able to track cancer cells with more precision than conventional methods. They beamed lasers onto the skin of...

We may have been wrong about Parkinson’s. New studies show the disease may stem from the gut, not the brain. If this theory proves correct, new treatments may be discovered to prevent symptoms and even degeneration. “That would be game-changing,” states David Burn at Newcastle University. “There are lots of different mechanisms that could potentially...

Science has come a long way. It is now estimated that in less than 10 years, scientists will grow human embryos in a lab using high-tech artificial wombs. This research will indefinitely change the way we view pregnancy, childbirth and our evolution as the human race. Doctors at the Children’s Hospital of Philadelphia are working...