Researchers at the University of Minnesota Medical School discovered a significant warning sign that may help predict the likelihood of having an ischemic stroke or developing dementia. This research may enable doctors to treat patients earlier and improve their outcomes. The researchers sought to try and identify which sign of left atrial myopathy is the...

When you think of stroke and stroke victims, what do you think of? Usually, we attribute strokes to older populations and those with underlying conditions, such as high blood pressure and cardiovascular disease. There is another, lesser known common cause of stroke that researchers have found a five-fold increase in hospitalizations for. This cause is...

According to a new study conducted by the University of Maryland, your blood type could determine your risk of suffering a stroke before 60. Many people are not even aware of their blood type and never really consider its potential impact on health. However, new research indicates that it could be a significant contributing factor...

Strokes are a leading cause of disability and death worldwide, but many risk factors are within our control—especially our diet. The foods we consume can either increase or decrease stroke risk, making dietary choices a critical aspect of prevention. Some foods raise blood pressure, clog arteries, and contribute to inflammation, while others support cardiovascular health...

While you may typically associate strokes with older adults, the truth is that anyone at any age can suddenly have a stroke. In fact, according to the American Heart Association, the rate of strokes in individuals under the age of 50 is rising. In the United States alone, stroke diagnoses have increased by 40% among...

A stroke is a serious medical condition that happens when the blood flow to part of the brain is blocked or reduced, preventing brain tissue from getting oxygen. It can lead to permanent brain damage, disability, or even death. While some risk factors for stroke are beyond our control, such as age and family history,...

Scientists are warning people about a chemical produced when cooking several popular family foods. They say it may increase your risk of having a heart attack and stroke by 60%. Known as Acrylamide, it is produced when foods such as potatoes, bread, and coffee are heated. It is common in burnt carbohydrates and caused by...

Responding quickly to an individual having a stroke could mean the difference between a relatively minor occurrence and long-term damage. It is critical that the person gets help within an hour, according to the National Institute of Neurological Disorders and Stroke. Unfortunately, most people are unaware of the early signs of a stroke. Therefore, many...

According to the CDC, stroke was recorded as being the fourth leading cause of death in America last year. In fact, more than 500,000 people suffer from a stroke every year in the States. Yet, according to new stroke prevention guidelines, up to 80% of all strokes can be prevented with exercise, risk factor identification,...

Recently, there has been a concerning trend emerging in the field of healthcare – a rise in the number of strokes among younger individuals. The data is alarming, with reports indicating that not only are stroke victims getting younger, but stroke rates are increasing among populations that were previously considered low-risk. Understanding the causes behind...

What happens when a brain researcher has a stroke? In the case of Dr. Jill Bolte Taylor, it gives them the opportunity to study the brain from the inside out. It also provides them with fascinating insights into life. Not to mention it can lead to a book deal, one of the most-watched Ted Talks...

While everyone has a different level of sweetness that they prefer, one thing is sure: Humans love sweet. Since the beginning of time, we have enjoyed things that are naturally sweet, like fruits, and in more recent history items such as baked goods, candies, and sugary drinks. Unfortunately, we also now know that a diet...