Sarah Biren

Sarah Biren

Food Journalist

Sarah is a baker, cook, author, and blogger living in Toronto. She believes that food is the best method of healing and a classic way of bringing people together. In her spare time, Sarah does yoga, reads cookbooks, writes stories, and finds ways to make any type of food in her blender.

People may associate large snakes with tropical regions like Brazil and Africa. However, many types of large snakes live a lot closer to home. Plus, some have adapted to suburban living. Keep in mind, it’s hard to definitely determine the longest and heaviest snake species. Reported sightings could have exaggerated measurements, and serpents measured in...

Food shopping has become complicated with the current pandemic. Between the stressful environment and the risk of contamination, many people would prefer to do larger shops and push off the trip as long as they could. Unfortunately, some foods won’t keep for long and create a need for another grocery run.   9 Surprising Foods You...

Nature is an awe-inspiring force, as are the creatures in it. Many photography competitions work to capture these stunning moments and show how magnificent our world really is. The Comedy Wildlife Photography Awards take another approach. Instead of focusing on how breath-taking, fearsome, or unreal nature is, they find the humanity in it.   The competition...

Left-handers have had their share of troubles in the past. Left-handedness was stigmatized and often thought of as an abnormality, a sign of weakness, or even demonic possession. To their disadvantage, children were forced to write with their right hands. Fortunately, we know there’s nothing wrong with being left-handed. Now, lefties take up about 10–15...