Sarah Biren

Sarah Biren

Food Journalist

Sarah is a baker, cook, author, and blogger living in Toronto. She believes that food is the best method of healing and a classic way of bringing people together. In her spare time, Sarah does yoga, reads cookbooks, writes stories, and finds ways to make any type of food in her blender.

Apples are universally healthy but they are not equal. Most people are familiar with types like Pink Lady, Gala, Granny Smith, etc. However, there are over 7,500 varieties of apples grown all over the world, according to WSU Tree Fruit. Casual eaters and aficionados alike can differentiate between types and decide on their favorites. Food...

Foodborne illnesses commonly come with stomach upset, vomiting, and fevers. However, they can become serious, leading to other health issues, like meningitis, kidney damage, arthritis, brain and nerve damage. The U.S. Center for Disease Control and Prevention estimates that every year about 48 million Americans get a foodborne illness, 128,000 are hospitalized, and 3,000 die....

People studying for their drivers licenses may be confused when they come across a blue stop sign. But the fact is, most people are when they see them in the United States and other countries. Stop signs have become practically synonymous with red. After all, the color is bright, hard to miss, and perfectly suited...