Sarah Biren

Sarah Biren

Food Journalist

Sarah is a baker, cook, author, and blogger living in Toronto. She believes that food is the best method of healing and a classic way of bringing people together. In her spare time, Sarah does yoga, reads cookbooks, writes stories, and finds ways to make any type of food in her blender.

You may have heard about water lentils, also known as rootless duckweed, water lenses, watermeal, Mankai, and lemnoidea. If not, here’s everything you need to know about this up-and-coming superfood. Water lentils are quick-growing aquatic plants that float on water’s surface. They are one of the smallest plants in the world and one of the...

Marlene and David were overjoyed when they found out they were expecting. For the next nine months, they attended the necessary doctor and ultrasound appointments and were reassured that the baby would be healthy. It seemed like smooth sailing for the new parents. When the big day came, the sad truth was revealed: the baby...

When our children are babies, we wish they were old enough to sleep through the whole night. When they are toddlers, we wish they were old enough to stop throwing tantrums. When they are elementary school kids, we wish they were old enough to stop picking fights with their siblings. When they are teenagers, we...

Deep breathing has become synonymous with relaxation, and now there are scientific reasons why. Yoga instructors guide their classes through breathing exercises, therapists instruct clients with anxiety to use it as a calming tool and even fitness instructors remind their clients to maximize their breathing in the hardest of workouts. These professionals say deep breathing...