News + Discoveries

Celery, which has the scientific name Apium graveolens, is a vegetable in the plant family called Apiaceae. The benefits of celery begin with it being an excellent source of antioxidants and beneficial enzymes, in addition to vitamins and minerals such as vitamin K, vitamin C, potassium, folate, and vitamin B6. Administered as an anti-hypertensive agent in folk medicine for centuries, celery continues to prove...

Julie Hambleton

Julie Hambleton

Health & Wellness Journalist

Grieving a miscarriage or a stillborn child is a terrible experience, and unfortunately, not an uncommon one. Around 500,000 American women miscarry every single year, and there are approximately 26,000 stillbirths per year as well (1). But out of tragedy and grief, one family received a great deal of kindness and compassion from an unexpected place....

Chantel Brink

Chantel Brink

Family & Lifestyle Journalist

Dementia, a progressive and debilitating brain disorder, affects millions of people worldwide. While age and genetics are known risk factors, a new study funded by the National Institute on Aging (NIA) suggests that certain personality traits may also play a role in predicting dementia. Published in the Journal of the Alzheimer’s Association, the study explores...

Julie Hambleton

Julie Hambleton

Health & Wellness Journalist

Chagas disease, caused by the parasite Trypanosoma cruzi, is a life-threatening illness that affects millions of people worldwide.1 The primary mode of transmission is through contact with the feces of infected blood-sucking insects known as kissing bugs.2 These insects reside in the walls of poorly constructed homes, primarily in rural or suburban areas. When a...

Sean Cate

Sean Cate

Wellness Journalist