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Receiving a diagnosis you never expected can be a life-altering moment. Ellie, a vibrant 25-year-old woman living in the UK, recounts her journey from thinking she had a standard UTI to discovering that she was battling stage four bowel cancer. Her story has become a cautionary tale, urging others not to dismiss symptoms that could...

Julie Hambleton

Julie Hambleton

Health & Wellness Journalist

They are usually those tasty, really cheap, decadent, and super-convenient ones that every doctor says we shouldn’t eat. Why do all the good stuff have to be harmful? Generally, processed foods are defined as foods that have been converted from one form to another, usually finished with the addition of preservatives, sweeteners, inorganic nutrients, colors,...

Chantel Brink

Chantel Brink

Family & Lifestyle Journalist

Fast food has become a staple in many people’s diets because of its convenience and affordability. But not all fast-food chains are created equal, especially when it comes to nutrition and food quality. In fact, some fast food chains are best avoided altogether. With concerns about health and wellness on the rise, it’s important to...

Sean Cate

Sean Cate

Wellness Journalist