Discover which colon cancer foods raise your risk and which protect your colon, backed by 2025–2026 research on fiber, red meat, dairy, and more.
A previously unknown virus found inside a common gut bacterium appears at twice the rate in colorectal cancer patients
Something quietly changed in England’s E. coli story between 2016 and 2023, and most people didn’t notice. The number of cases from one particular type of the bacteria climbed year after year, almost without interruption, until the annual count had grown nearly tenfold in eight years. That’s not a blip. That’s a trend, and it’s...
Colon cancer in young adults is on the rise. In fact, in the UK, rates of early-onset colorectal cancer in younger generations are increasing faster than almost anywhere else in the world. Colon cancer prevention starts with what you eat. According to experts, what you consume can either increase or decrease your risk of developing...
While researchers have recently revealed Metformin’s colon cancer prevention properties, it is not actually a new drug on the market. In fact, it is the most prescribed drug for diabetes treatment globally. In early May, researchers shared their research at the American Association for Cancer Research conference in Chicago. During their presentation, they showed how...
A groundbreaking study demonstrates how exercise can prevent recurring colon cancer. According to the World Health Organization, colorectal cancer (also known as bowel cancer, colon cancer, or rectal cancer) is one of the most common types of cancer, and the second leading cause of cancer-related deaths in the world. Moreover, research shows that recurrence happens...
Scientists have solved a medical mystery that puzzled doctors for decades. Colon cancer cases among young adults have doubled since the mid-1990s, with one in five diagnoses now appearing in people under 55. New research shows the bacterial culprit behind this explosion and gives us the first simple screening tool to fight back. Half of...
“You’re young. You’re healthy. We’re not worried about cancer.” Those words echoed in doctor’s offices 2,500 miles apart. Sarah Beran heard them in Los Angeles when she mentioned blood in her stool. Brooks Bell received the same response in North Carolina. Both women felt relieved, trusted their doctors completely, and were catastrophically wrong. Within months,...
Overall, the rates of colon cancer have steadily declined over the last three decades. However, during this same period, rates of the disease in people under the age of 50 have dramatically increased. Researchers theorize that it is likely a combination of factors that have contributed to this rise, such as a sedentary lifestyle, diet,...
A new Hungarian study has found a link between vitamin D and colon cancer risk reduction. According to the researchers, taking vitamin D both reduced the risk of developing colon cancer as well as improved outcomes in those already diagnosed with it. People typically get a fair amount of this vitamin from exposure to sunlight....
Karen Kennerley never thought her tiredness would lead to such bad news. The 57-year-old mom of two from Lancashire felt very tired in December 2022. At first, she thought it was just from her busy job, as many working people might think. What she didn’t know was that this tiredness was a colon cancer symptom no one spotted...
The relationship between gut bacteria and colon cancer has become a significant area of research, as scientists seek to understand how changes in the gut microbiome might influence the development of precancerous colon polyps and their progression to cancer. A recent study published in the journal Cell Host & Microbe highlights the role of certain...
