Sarah Biren

Sarah Biren

Food Journalist

Sarah is a baker, cook, author, and blogger living in Toronto. She believes that food is the best method of healing and a classic way of bringing people together. In her spare time, Sarah does yoga, reads cookbooks, writes stories, and finds ways to make any type of food in her blender.

Sure, the love between parents and their kids is unfathomable, bla bla bla… No matter how much you love those kids, they’ll still think their aunts and uncles are the coolest people on earth. So, keep your mom’s spot and stop fighting for someone else’s position (evil smirk). Children boost a person’s self-esteem in a...

Think cauliflower for your next snack! These cauliflower bites are an easy and delicious side dish to whip up, that is, if they are not all eaten before the meal even starts. Cauliflower is becoming an increasingly popular vegetable, and for good reason. It’s healthy, low in carbohydrates, and tastes yummy with almost everything. You...

Do you think mom’s today are too nice? While we don’t need malicious parenting, are some parents forgetting the importance of teaching tough love? Many new age parents are taking on opposite parenting traits that they were raised with. It’s likely that if you grew up with strict parents who were unreasonable, made you complete...

At the OSF Children’s Hospital of Illinois, a little boy named Blaze was born with a congenital heart defect, known as hypoplastic left heart syndrome. He underwent his first surgery when he was just 3 days old, and Blaze needed a second surgery, just months later. Angela Farnana, a primary charge nurse at the Children’s...

Until you’ve tried the ‘set it and forget it’ style of cooking with an instant pot or a slow cooker, preparing dinner can seem like an incredibly daunting task. But this simple French onion soup recipe takes all of the stress out of cooking. The dish does, admittedly, take a significant amount of time to cook,...

Classic ceviche (or seviche) recipe. How to make ceviche using the traditional Latin American method to prepare fresh fish – cubes of red snapper are cooked by lime and lemon juice. Serve this delicious ceviche wrapped in corn tortillas or with chips. The first time I made ceviche, I was amazed. I could actually see...

More and more Americans are adopting gluten and dairy-free diets in a bid to better their health and accommodate food intolerances. But the struggle of finding tasty treats that satisfy those requirements is all too real. An increasing number of people are also choosing to go dairy-free in an effort to clear up their skin,...