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Avocados are delicious and nutritious. From Avocado toast and sandwiches to deliciously creamy smoothies packed with nutrition. Avocados are versatile and can be used in almost anything. However, their giant pits make them a hassle to cut into, let alone make pieces or slices. In 2017, UK grocer Marks and Spencer stocked something fairly peculiar...

Leah Berenson

Leah Berenson

Science & Technology Journalist

Scarlet fever, also known as scarlatina, is a bacterial illness that primarily affects children aged 5 to 15. This disease, caused by group A streptococcus bacteria, often follows strep throat or skin infections and is characterized by a red rash.1 Early recognition and treatment are crucial to prevent complications. Signs and Symptoms The hallmark of...

Sean Cate

Sean Cate

Wellness Journalist

The food industry may soon witness a groundbreaking innovation that has the potential to reshape our dietary habits and address pressing environmental concerns. Savor, a U.S.-based startup, has developed a butter product synthesized from carbon dioxide (CO2), offering a sustainable and scalable alternative to traditional animal-based fats. This innovation could hit grocery store shelves soon,...

Sean Cate

Sean Cate

Wellness Journalist

Cleaning is a necessary part of maintaining a healthy and hygienic home. However, it’s crucial to approach cleaning with care, especially when it comes to using household chemicals. While it might be tempting to create a powerful cleaning concoction by mixing various cleaning products, certain combinations can be extremely dangerous and harmful. Let’s explore six...

Mayukh Saha

Mayukh Saha

Technology Writer