Eat

Bob Moore, who founded Bob’s Red Mill, an artisanal grain firm, died on Saturday. He was ninety-four years old. With a message on its official Instagram account, the Milwaukie, Oregon-based firm mourned his passing and honored his “larger-than-life personality.” “Bob’s passion, ingenuity, and respect for others will forever inspire the employee-owners of Bob’s Red Mill....

Chantel Brink

Chantel Brink

Family & Lifestyle Journalist

Inflammation is a natural response that helps protect your body, but when it becomes chronic, it can lead to serious health conditions like diabetes, cancer, and heart disease. Chronic inflammation can even affect your brain, increasing the risk of depression and other mental health issues. According to Dr. Jacqueline Wolf, a gastroenterologist and Harvard professor...

Sean Cate

Sean Cate

Wellness Journalist

It is vitally important that you keep your blood sugar levels in check if you have been diagnosed with prediabetes or diabetes. Even if you consider yourself a healthy person, maintaining the proper blood sugar levels will help prevent cravings and energy crashes. However, most people don’t really know which food can cause their blood...

Bruce Abrahamse

Bruce Abrahamse

Health & Wellness Journalist

Superfoods are often celebrated for their extraordinary nutritional benefits, yet many of the most powerful options are overlooked or underused. Incorporating these nutrient-packed foods into your daily diet can significantly enhance your overall health. Here, we explore 13 underused superfoods that deserve a place in your kitchen. 1. Alfalfa Sprouts Alfalfa sprouts are small but...

Sean Cate

Sean Cate

Wellness Journalist

A growing body of research suggests that the foods we consume can significantly impact our risk of developing chronic diseases like dementia, type 2 diabetes, and heart disease. Recent studies have highlighted the benefits of an anti-inflammatory diet, emphasizing whole grains, fruits, and vegetables while minimizing processed meats, sugary foods, and other ultra-processed items. These...

Sean Cate

Sean Cate

Wellness Journalist

Fasting is often misunderstood, with many believing it slows down the metabolism and leads to fatigue. However, Dr. Jason Fung, a leading advocate of intermittent fasting, reveals that the opposite may be true. In his discussion on the Diary of a CEO podcast, Dr. Fung explains how the activity will impact your body, challenging common...

Sean Cate

Sean Cate

Wellness Journalist

The concept of “addictive food” has gained significant attention in recent years, with studies suggesting that certain foods can trigger the same parts of the brain as hard drugs. This idea is based on research that examines how our brains react to highly processed foods, particularly those high in fat, sugar, and salt. These foods...

Sean Cate

Sean Cate

Wellness Journalist