When it comes to preparing ground beef, a common question that arises is whether or not you should rinse it before cooking. This seemingly simple task has sparked debate among home cooks, chefs, and food safety experts alike. To help you decide what’s best for your kitchen, let’s explore whether or not this meat should...

Most people aren’t concerned about food poisoning — until it affects them. Fortunately, proper food safety can prevent the consumption of contaminated food. Bacteria, viruses, or parasites can contaminate dishes at many points during the storing, prepping, and cooking process. People who are pregnant, have a weakened immune system, are under the age of five,...

We often hear that many food items remain safe and edible beyond their expiration dates. While this might be true for certain products, there are specific foods that should be discarded immediately after their expiration date to avoid potential health risks. Here’s a list of 18 expired foods you should throw out as soon as...

During the height of Covid, everyone was frequently washing their hands, and sanitizing them and every surface we encountered. While that might have been a bit much, there are many reasons to have good hygiene, including maintaining good physical health. Here are 10 things you should always wash your hands after touching.  1. Always Wash...

Eating more vegetables may be one of the simplest choices you can make to improve your health. Just about any vegetable is good for you, but some are better than others. Some fruits, lower in fructose, are also healthy as they contain high amounts of antioxidants. In one study1 from the Journal of the American Medical...

Avocados are a popular fruit known for their creamy texture and numerous health benefits. However, storing avocados can be a challenge, as they tend to brown easily when exposed to air. While there are various methods suggested to prevent browning, it is essential to be aware of the best and safest ways to store avocados....

Tilapia is a popular fish worldwide known for its mild flavor, affordability, and nutritional value. It is high in protein and contains several important nutrients, such as vitamin B12 and vitamin D. However, the safety and ethical concerns related to certain tilapia farming practices can raise potential dangers to its consumption. Let’s delve into the...

Sprouts, oh, glorious sprouts! These microgreens with a radish-like taste are healthy to consume and easy to grow. Personally, I use broccoli sprouts in everything from salads, to smoothies, to sushi. It’s quite a versatile food! It can be used as a garnish on fancy dinners or on a sandwich instead of lettuce. In fact,...

Rotisserie chicken has become a convenient and affordable option for many consumers, allowing them to enjoy a ready-to-eat meal without the hassle of cooking. However, the cheapest options might not always be the best options. When it comes to purchasing a rotisserie chicken from Walmart, in particular, there are several reasons why you should consider...

Leftovers are a convenient solution for reducing food waste and saving time in the kitchen. But not all leftover foods are safe after sitting in the fridge for a while. In fact, certain leftovers can be hotbeds of bacteria and pose serious health risks if they aren’t handled and reheated properly. Let’s take a look...

Food safety is a crucial aspect that often gets overlooked in our fast-paced lives. However, understanding the risks associated with certain foods is essential for maintaining our well-being. These are 10 of the riskiest and most often recalled foods, as per the data. By being informed about these food items, we can make informed choices...

“It’s better to be safe than sorry,” we always say. Making decisions with this mantra can be handy. We’ll bring snacks on a road trip “just in case.” We’ll pack Advil into our purses and backpacks “to be safe.” This motto also comes into play when it comes to washing foods. Many people handle our...