Food Journalist
Sarah is a baker, cook, author, and blogger living in Toronto. She believes that food is the best method of healing and a classic way of bringing people together. In her spare time, Sarah does yoga, reads cookbooks, writes stories, and finds ways to make any type of food in her blender.
Nothing is more refreshing than a zesty fresh hit of citrus in the summertime! (Or, if you’re like us, any season.) Some people just love the idea of a slightly acidic dessert that isn’t overly sweet while for others, the flavor of key lime triggers waves of childhood memories. Whatever the case, everyone can enjoy...
Classic ceviche (or seviche) recipe. How to make ceviche using the traditional Latin American method to prepare fresh fish – cubes of red snapper are cooked by lime and lemon juice. Serve this delicious ceviche wrapped in corn tortillas or with chips. The first time I made ceviche, I was amazed. I could actually see...
More and more Americans are adopting gluten and dairy-free diets in a bid to better their health and accommodate food intolerances. But the struggle of finding tasty treats that satisfy those requirements is all too real. An increasing number of people are also choosing to go dairy-free in an effort to clear up their skin,...
Dinners are simple. Lunches are do-able. But sticking to healthy snacks? That’s tough. The most common downfall people have when trying to stick to healthy eating habits are their snack choices. Unlike dinners and lunches, which are planned ahead of time, snacks are often an impulsive decision based on convenience (and how overwhelmingly delicious that cupcake...
Need a sweet pick-me-up? Try this speckled banana cake that’s coated in the fluffiest, dreamiest coconut frosting ever. How to Make a Gluten Free Banana Cake While the cake ingredients recall a Paleo banana bread, we lighten things up by whipping several eggs and extra air into the cake batter through beaters or a stand mixer (or...
Think back to your adolescence for a moment. Did any of you ever have that one teacher in school who could make a brick sound interesting? How about a cinder block? Because that’s what we’re here to show you today. We can’t take credit for being the teacher-equivalents of making bricks sound and look interesting, but...
It’s the time of year when family and friends gather to eat and celebrate. If you are looking for a showstopper to display your culinary talents, we have a simple, delectable and healthy recipe you can serve as a dinner side or a mouthwatering appetizer. This delicious Parmesan sweet potato snack recipe will wow your...
Our bodies are made up of 60% water so it makes sense that we should be drinking throughout the day. We need water for our circulation, digestion, absorption and to transport nutrients in our bodies. We all know we should be drinking more but sometimes we just want a little bit more flavor, without the...
