Eat

Certain foods can potentially interact with your medications and make them less effective – even the ones we consider healthy. We all focus on incorporating healthy dietary habits into our lives to prevent ailments such as heart disease or lessen our reliance on medications. Yet, unfortunately, many of these healthy foods can often lead to...

Bruce Abrahamse

Bruce Abrahamse

Science & Technology Journalist

For many, food is simply a way to stay alive and energetic. However, for others, food is a passion. A choice to create incredible flavor profiles, and share with the world, one’s own artistic abilities. Food has a way of bringing people together and comforting the soul and one of the most common savory flavors...

Leah Berenson

Leah Berenson

Science & Technology Journalist

Avocados are delicious and nutritious. From Avocado toast and sandwiches to deliciously creamy smoothies packed with nutrition. Avocados are versatile and can be used in almost anything. However, their giant pits make them a hassle to cut into, let alone make pieces or slices. In 2017, UK grocer Marks and Spencer stocked something fairly peculiar...

Leah Berenson

Leah Berenson

Science & Technology Journalist

The food industry may soon witness a groundbreaking innovation that has the potential to reshape our dietary habits and address pressing environmental concerns. Savor, a U.S.-based startup, has developed a butter product synthesized from carbon dioxide (CO2), offering a sustainable and scalable alternative to traditional animal-based fats. This innovation could hit grocery store shelves soon,...

Sean Cate

Sean Cate

Wellness Journalist

Bananas are one of the most popular fruits worldwide, known for their sweet taste, convenient packaging, and impressive nutritional profile. From boosting heart health to aiding digestion, these berries offer a myriad of health benefits that make them a must-have in your diet. Whether you enjoy them on their own, in smoothies, or as part...

Chantel Brink

Chantel Brink

Family & Lifestyle Journalist

It’s normal for everyone to assume that when manufactured fatty foods aren’t refrigerated, they’ll sooner or later go bad. That’s the reason why a lot of people take to storing butter in the fridge, but the butter doesn’t always come out the same. So what’s the way around this issue? Can you leave butter out...

Stacy Robertson

Stacy Robertson

Writer and researcher