Eat

We often hear that many food items remain safe and edible beyond their expiration dates. While this might be true for certain products, there are specific foods that should be discarded immediately after their expiration date to avoid potential health risks. Here’s a list of 18 expired foods you should throw out as soon as...

Mayukh Saha

Mayukh Saha

Technology Writer

Seeds may be tiny, but they pack a mighty nutritional punch that can significantly enhance your diet. Incorporating a variety of seeds into your meals can provide you with a substantial dose of healthy fats, protein, and various micronutrients. Here are 11 seeds you should consider adding to your diet for their health benefits. 1....

Sean Cate

Sean Cate

Wellness Journalist

Certain foods can potentially interact with your medications and make them less effective – even the ones we consider healthy. We all focus on incorporating healthy dietary habits into our lives to prevent ailments such as heart disease or lessen our reliance on medications. Yet, unfortunately, many of these healthy foods can often lead to...

Bruce Abrahamse

Bruce Abrahamse

Science & Technology Journalist

For many, food is simply a way to stay alive and energetic. However, for others, food is a passion. A choice to create incredible flavor profiles, and share with the world, one’s own artistic abilities. Food has a way of bringing people together and comforting the soul and one of the most common savory flavors...

Leah Berenson

Leah Berenson

Science & Technology Journalist

Avocados are delicious and nutritious. From Avocado toast and sandwiches to deliciously creamy smoothies packed with nutrition. Avocados are versatile and can be used in almost anything. However, their giant pits make them a hassle to cut into, let alone make pieces or slices. In 2017, UK grocer Marks and Spencer stocked something fairly peculiar...

Leah Berenson

Leah Berenson

Science & Technology Journalist

The food industry may soon witness a groundbreaking innovation that has the potential to reshape our dietary habits and address pressing environmental concerns. Savor, a U.S.-based startup, has developed a butter product synthesized from carbon dioxide (CO2), offering a sustainable and scalable alternative to traditional animal-based fats. This innovation could hit grocery store shelves soon,...

Sean Cate

Sean Cate

Wellness Journalist