37 Search Results for "salmonella"

The concept of using bacteria to treat cancer dates back to the early 1800s, long before the advent of modern cancer treatments like chemotherapy or radiotherapy. Historical evidence suggests that rudimentary and crude forms of immunotherapy were practiced as early as Ancient Egypt. However, these early treatments of cancer using immunotherapy were risky and unreliable...

Zain Ebrahim

Zain Ebrahim

Science Enthusiast

A significant recall involving more than 10,000 cartons of eggs sold at Costco has raised concerns about food safety. The eggs, sold under the Kirkland Signature brand, were flagged for potential salmonella contamination, prompting the recall. While no illnesses have been reported, shoppers in affected states are urged to take immediate action. The Details of...

Sean Cate

Sean Cate

Wellness Journalist

Foodborne illnesses commonly come with stomach upset, vomiting, and fevers. However, they can become serious, leading to other health issues, like meningitis, kidney damage, arthritis, brain and nerve damage. The U.S. Center for Disease Control and Prevention estimates that every year about 48 million Americans get a foodborne illness, 128,000 are hospitalized, and 3,000 die....

Sarah Biren

Sarah Biren

Food Journalist

Chlorine-washed chicken, commonly used in the U.S., involves treating poultry with chlorinated water to reduce bacterial contamination, such as salmonella and campylobacter. The E has banned this practice due to concerns that it masks poor hygiene standards rather than addressing them. While the chlorine wash itself is considered safe, it can lead to chemical residues...

Zain Ebrahim

Zain Ebrahim

Science Enthusiast

As we age, our nutritional needs change significantly. After 60, our bodies process foods differently, and certain foods can trigger health problems or worsen existing conditions. Making informed choices about which foods to avoid can help improve your quality of life and support healthy aging. This guide identifies the most problematic foods for seniors and...

How do you like your eggs? Over easy? Hard or soft-boiled? Scrambled? Sunny-side-up? However you like your eggs, you likely fall into one of two categories: Either you enjoy a runny egg yolk or you don’t. While many of us enjoy a soft yolk, plenty of us have reasons not to eat them, the most...

Julie Hambleton

Julie Hambleton

The Hearty Soul Team

Peanut butter, a beloved staple in pantries worldwide, is generally safe to consume. However, manufacturing flaws, contamination, or lax safety standards have occasionally led to product recalls. Here are 13 notable peanut butter recalls, spanning issues from bacterial contamination to foreign material hazards, to help consumers stay informed. 1. Jif Peanut Butter and the 2022...

Sean Cate

Sean Cate

Wellness Journalist