Foodborne illnesses commonly come with stomach upset, vomiting, and fevers. However, they can become serious, leading to other health issues, like meningitis, kidney damage, arthritis, brain and nerve damage. The U.S. Center for Disease Control and Prevention estimates that every year about 48 million Americans get a foodborne illness, 128,000 are hospitalized, and 3,000 die....

A glass of water on your nightstand may seem like a smart way to stay hydrated overnight, but this common habit could be doing more harm than good. While it’s true that water is essential for our health, where and how we store it—especially while we sleep—can make a surprising difference. If you’re among the...

Chlorine-washed chicken, commonly used in the U.S., involves treating poultry with chlorinated water to reduce bacterial contamination, such as salmonella and campylobacter. The E has banned this practice due to concerns that it masks poor hygiene standards rather than addressing them. While the chlorine wash itself is considered safe, it can lead to chemical residues...

As we age, our nutritional needs change significantly. After 60, our bodies process foods differently, and certain foods can trigger health problems or worsen existing conditions. Making informed choices about which foods to avoid can help improve your quality of life and support healthy aging. This guide identifies the most problematic foods for seniors and...

How do you like your eggs? Over easy? Hard or soft-boiled? Scrambled? Sunny-side-up? However you like your eggs, you likely fall into one of two categories: Either you enjoy a runny egg yolk or you don’t. While many of us enjoy a soft yolk, plenty of us have reasons not to eat them, the most...

Traditional Chinese medicine has used Artemisia annua, or sweet wormwood, for over 2,000 years to treat various ailments, including malaria and fever. This flowering plant is native to Asia but grows in many parts of the world with warm and sunny conditions. The active compound in Artemisia annua is artemisinin. Artemisinin is a key ingredient in...

Eggs are a staple in many households. They are versatile sources of protein suited for any meal. They could be scrambled, fried, poached, baked, etc. and paired with an assortment of other foods. However, the expiration date on egg cartons isn’t as clear-cut as the dates on other items. There’s an additional code on an...

Peanut butter, a beloved staple in pantries worldwide, is generally safe to consume. However, manufacturing flaws, contamination, or lax safety standards have occasionally led to product recalls. Here are 13 notable peanut butter recalls, spanning issues from bacterial contamination to foreign material hazards, to help consumers stay informed. 1. Jif Peanut Butter and the 2022...

A listeria outbreak has led to the recall of soft-ripened cheeses sold by several retailers. This follows other recent recalls of green onions and and red meat earlier in October. Concerns of a Listeria Outbreak Seven cheeses are associated with the listeria outbreak, according to the FDA. They were produced in a factory in Lena, Illinois...

Your kitchen sponge may seem like a harmless cleaning tool, but it can harbor dangerous bacteria that can pose serious health risks. Here are eight ways this everyday item could be affecting your health, often without you even knowing it. 1. Sponges Are Bacterial Hotspots Your kitchen sponge is one of the most bacteria-laden objects...

It’s been a long day of work and you are utterly exhausted by the time you open the front door to your home. You make yourself some dinner and put on an episode of your favorite series. Plate in hand, you hop on the couch and eat your meal. Finishing your meal, you get a...

You might assume that undercooked meat, poultry, or seafood is the biggest culprit when it comes to food poisoning. Surprisingly, one of the healthiest food groups is the leading cause of foodborne illnesses. Let’s dive into the foods that are most likely to make you sick — and it’s not what you’d expect. Surprise Culprit...